AZUL™ Old Man And The Sea
New discoveries about why phytoplankton keeps you in top condition!
Until recent discoveries in the marine aquaculture industry, specific nutrient rich blends of WILD Marine Phytoplankton were unattainable within the marketplace in large sustainable quantities.
Tom Harper, an Aquaculture Engineer Specialist and owner operator of Unique Sea Farms research facility on Vancouver Island BC spent 8 painstaking years developing the Patent Pending technology in recreating the Spring Bloom at the Sea farm (all the conditions that exist in nature for the Phytoplankton to multiply in massive quantities).
Mr. Harpers goal was to grow vast amounts of wild Marine Phytoplankton in a controlled environment in land based tanks to feed the seedlings in his shellfish hatchery. The Sea farm sits on 8 acres along side the Eastern Coast of pristine Vancouver Island BC. It holds eight 1 million litre tanks which are filled with sea water from a massive pipeline that extends out 1 kilometer and at a depth of eighty feet below the surface of the ocean.
He was given only weeks to months to live, and was advised by his accountant to sell the Sea Farm. One day, while preparing for the sale and tending to the Phytoplankton, Mr. Harper intuitively felt he should start consuming his Plankton, as he saw such huge results in the health of his shellfish being fed these wild aquatic plants.
He began eating his Phytoplankton every day. Within weeks, he shared with a few close friends and family members that he was feeling more energy and less pain in his chest and back…
The rest is history…
Duration : 0:2:23
Nice!
Deborah
Nice!
Deborah